I received a bunch of samples from a local importer and decided I had to make some stuffed yellow peppers. Most of the wines were from Northern Italy but a couple of the whites seemed to brighten up this Southern Italy dish of yellow peppers stuffed with day old bread softened with olive oil and mixed with olives, capers, garlic, parsley and cheese. Two things that I am now sure of: 1) that Friuli has a great potential for the production of exquisite white wines, and; 2) Tocai Friulano, in particular, is a seriously underrated wine that will soon find its way into the mainstream. That's all.
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